FlufferNutter Brownies

Having a smell-o-puter would really come in handy now...

I didn’t know it could get any better. After devouring MANY slutty brownies, I didn’t know that I could create an even more delicious brownie, until today.

Recently, I had tried my first fluffernutter sandwich. I know, shocking, but my mother would never buy it for me claiming that it would “rot my teeth”.  I can not disagree with the fact that marshmallow fluff is probably at least 50% sugar, but it was delicious. The combination of the creamy peanut butter with the sweet marshmallow captured my heart at first bite. So, when I stumbled upon this recipe, I KNEW I had to try it.

It is an extremely easy box mix recipe. For a college student pressed for time, it is a perfect treat to make. I wish that it was more difficult to make because I will be tempted to make this on a weekly basis. According to myfitnesspal, each brownie (out of twenty total) is approximately 258 calories which isn’t THAT bad…right??? :X

I got this recipe off of BruCrew Life.


  • 1 brownie mix
  • 2/3 c. oil
  • 1/4 c. water
  • 2 eggs
  • 1 bag peanut butter eggs (or cups)
  • 1 c. marshmallow fluff
  1. Spray a 9×13 pan with baking spray and set aside. Preheat the oven to 350* In a large mixing bowl combine the brownie mix, oil, water, and eggs. Beat until just combined.
  2. Spread half the brownie batter in the bottom of the prepared pan. Lay the peanut butter eggs on top of the batter. Drop spoonfuls of marshmallow fluff around each egg. Top with the rest of the brownie batter. Spread the batter completely over all the marshmallow fluff swirling slightly.
  3. Bake for 25 minutes. Cool completely before cutting into the brownies.

Easy Peasy (and DELICIOUS) Grilled Salmon


It has been AGES since I have posted on the blog. I have been tied down with a ton of school work, and every week I manage to find myself a new source of stress.

As of late in the kitchen, I have been doing more cooking than baking; I want to improve my skills and impress my man! When making dinner, I affectionately call my boyfriend “Gordon” (as in Ramsey) since he is relatively harsh on my cooking skills. I appreciate the honesty and the critiques, but it hurts :(. After a few MANY kitchen fails, I finally managed to make a dish that Gordon rated as an A+.

For a novice chef, this recipe is incredibly simple, yet amazingly delicious. With bikini season around the corner, I have been trying to eat healthier. This dish is healthy, yet doesn’t have the stereotypical bland taste associated with healthy meals. All you have to do is marinade the salmon for at least two hours, and throw it on a grill for a few minutes.

Since I live in an apartment, I own a George Foreman grill. The salmon only took THREE minutes to grill! Does it get any quicker than that??

I modified this recipe from Allrecipes to cut out even more calories!


  • two salmon filets, about 1/2 a pound each
  • garlic powder to taste
  • salt to taste
  • 1/4 tsp black pepper
  • 1/3 cup lemon juice
  • 1/4 cup soy sauce
  • 1 tbsp olive oil
  • 1/3 cup brown sugar
  • 1/3 cup water
  1. Season salmon filets with salt and garlic powder.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least two hours.
  3. Preheat grill for medium heat. On my George Foreman, I always put the heat all the way up to three.
  4. Lightly oil grill grate. Place salmon on the preheated grill, skin side down, and discard marinade. Cook salmon for 6 to 8 minutes per side (or 3-4 minutes total on the George Foreman), or until the fish flakes easily with a fork.