Cinnamon Swirl Loaf Cake

Cinnamon-y goodness

I am THIS close to being finished with the first week of classes  for the semester and I CAN’T WAIT for this upcoming three day weekend. I am not a morning person by any stretch of the imagination; I am the type who NEEDS her beauty sleep or I become what I like to call a “cranky pants”. Most people describe me as cheerful or outgoing, however if you stumble into me at 8:00 in the morning I am more like a grumpy, hungry zombie.

With the extra day of relaxation, I will definitely be catching up on some sleep AND some recipes that I have been dying to make! One recipe that I have always wanted to try have been Cinnamon Buns. For a college student who lacks a ton of free time, though, most Cinnamon Buns recipes seem complex and time consuming. However, I have found the PERFECT solution: Cinnamon Swirl Loaf Cake!

This recipe is super simple to make, using ingredients that bakers have right in their kitchen! It is also extremely quick to put together: in less than 15 minutes I had this bad boy in the oven. The delicious cinnamon scent filled my entire apartment (and made me salivate :P). I didn’t think it was possible, but the only thing better than the aroma given off by the loaf cake was the TASTE. It tasted exactly like a cinnamon bun! The cake was moist and filled with flavor. My official lab taste testers, Cori and Giulia, gave this recipe two thumbs up calling it “amazing”. Even Nicholas ate it up and praised the recipe!

This recipe is from Tried and Tasty.

Ingredients

1/3 c sugar
2 tsp ground cinnamon
1 c sugar
2 c all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 egg (I didn’t have an egg, so I used applesauce and it infused a great flavor!)
1 c milk

1/3 c vegetable oil

  1. Preheat oven to 350 degrees. Grease/flour/spray the bottom and sides of a 9″x5″x3″ loaf pan.
  2. Combine 1/3 cup of sugar, and cinnamon. Set aside. Combine 1 cup of sugar, flour, baking powder, and salt in a bowl or mixer bowl. In a separate bowl, beat egg. Then, stir in milk and oil .
  3. Make a well in the flour mixture, and add the egg mixture. Stir just until mixed. Do not over mix. Pour half of the batter into loaf pan. Sprinkle with half of the cinnamon mixture. Repeat.
  4. With a wide rubber scraper or spatula, swirl mixtures together with a down and up circular motion. Bake for 40 to 50 minutes or until done. Cool in pan for about 10 minutes. Then, cool completely on a wire rack.
Advertisements

1 Comment (+add yours?)

  1. the Jilb
    Jan 13, 2012 @ 01:15:06

    This looks great!!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: