Chocolate Chip Cookie Dough Brownies and Pure Joy

Am I the only one who is drooling?

There are few things in this world that go together as well as Peanut Butter and Jelly (or Nick and I :P).  One of these perfect pairings are (is??)  Cookie Dough and Chocolate Brownies.

I needed to bake something that would match how I am feeling: pure joy! I get to see Nicholas in THREE MORE DAYS! I could have made cookies, or I could have made brownies, but what makes these two separate desserts even better is when you combine them.

This is THE baked good for the sweet tooth in your life. The brownie layer is sweet, moist and full of flavor. The cookie dough is safe to eat (contains no eggs) and tastes exactly the same as your regular ol’ dough, without the risk of salmonella!

What makes this recipe especially dangerous is how easy it is to make!

This recipe is from Recipegirl!


4 ounces unsweetened chocolate, finely chopped
1 cup butter, at room temperature
2 cups light brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour

3/4 cup butter
3/4 cup light brown sugar, packed
3/4 cup granulated white sugar
3 Tablespoons milk
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups mini chocolate chips
1/2 cup semisweet chips + 1 teaspoon shortening for drizzle, optional

1. Prepare the brownies: Preheat oven to 325 degrees F. Spray a 9×13-inch pan with nonstick spray. In a medium glass bowl, melt chocolate in the microwave in short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth. Set aside to cool slightly. In a large mixing bowl, mix butter and brown sugar with an electric mixer. Beat in eggs and vanilla extract. Mix in melted chocolate. Blend in flour and mix just until combined (don’t over-mix). Spread batter into prepared pan. Bake 25 to 35 minutes. Watch closely and remove from oven when toothpick inserted into the center comes out clean. Let cool completely.

2. Prepare the cookie dough: In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar. Mix in milk and vanilla. Mix in flour just until combined. Stir in chocolate chips.

3. Spread cookie dough over the cooled brownies. Refrigerate until the dough is quite firm. It’s okay to speed up the process and place it in the freezer too. The firmer the dough, the easier it will be to cut into neat squares.


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